The full amounts and details can be found in the recipe card, but here is a quick overview: You only need a few basic ingredients to make rich and creamy vanilla buttercream frosting. Don’t forget to scroll for storage instructions later on!
I’ll often make this vanilla frosting ahead of time to store in the fridge or freeze it for later use. It’s the best frosting for piping onto all your favorite cakes, cupcakes, and desserts. This creamy vanilla frosting is light and fluffy, yet stable. This recipe is easy to follow, comes together in 10 minutes, and lets your mixer do the work. If you’ve ever been intimidated by the thought of homemade buttercream frosting, don’t be. More on this below, and trust me, it’s the best! This is an uncommon practice, but using cold butter allows for better control over the consistency of the frosting so that it doesn’t separate or lose its shape when piped. What makes this the best-ever buttercream recipe? Tried and true with hundreds of reviews, it’s been pinned millions of times on Pinterest, and it never fails! Below you’ll find my favorite method for making the best whipped and fluffy buttercream frosting. I’ve used this vanilla frosting as a base for so many recipes on my site, from Moist Vanilla Cake to Vanilla Cupcakes, lemon cakes to sugar cookies, and dozens more. There’s nothing better than a classic, creamy American buttercream frosting that comes out perfect every time. The Secret to Perfect Buttercream Frosting.
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